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Ingredients
- 250 g di pane raffermo a dadini
- 200 g di latte intero tiepido
- 150 g di speck a cubetti
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 uova
- 2 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di farina tipo 0
- 1 pizzico di noce moscata
- olio extravergine di oliva q.b.
- 1000 g di acqua
- 1 mazzetto di erba cipollina fresca a pezzi
- brodo di carne q.b.
- Nutrition
- per 1 porzione
- Calories
- 1862 kJ / 445 kcal
- Protein
- 22.9 g
- Carbohydrates
- 54 g
- Fat
- 17.6 g
- Fibre
- 2.5 g
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