Devices & Accessories
Doce de amêndoa de Leiria
Prep. 10 min
Total 35 min
16 doses
Ingredients
-
amêndoa s/ pele150 g
-
amêndoa c/ pele mais q.b. p/ decorar50 g
-
água250 g
-
açúcar400 g
-
pau de canela1
-
gemas de ovo8
Difficulty
easy
Nutrition per 16 doses
Sodium
95 mg
Protein
59.9 g
Calories
12869.3 kJ /
3075.8 kcal
Fat
132.3 g
Fibre
22.5 g
Saturated Fat
18.3 g
Carbohydrates
444.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
De Santarém a Évora - Receitas Bimby®
61 Recipes
Portugal
Portugal