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Açorda alentejana de bacalhau

Açorda alentejana de bacalhau
4.0 50 ratings
Prep. 10 min
Total 30 min
6 doses
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Ingredients

  • dentes de alho
    10
  • coentros
    50 g
  • azeite mais q.b. p/ pincelar
    50 g
  • ovos
    6
  • água
    1500 g
  • bacalhau demolhado cortado em pedaços
    500 g
  • pimento verde cortado em tiras finas
    100 g
  • pão alentejano cortado em fatias finas
    300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 6192.4 mg
Protein 65.2 g
Calories 2314.1 kJ / 553.1 kcal
Fat 18 g
Fibre 5.9 g
Saturated Fat 3.6 g
Carbohydrates 31.7 g

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