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Sopa de segurelha

Sopa de segurelha
4.3 3 ratings
Prep. 5 min
Total 40 min
6 doses
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Ingredients

  • cebola cortada em pedaços
    100 g
  • azeite
    30 g
  • água
    1300 g
  • tomate em pedaços
    130 g
  • feijão-verde cortado em juliana
    200 g
  • sal
    1 c. chá de
  • pão (optional) tipo carcaça partido em pedaços
    1
  • segurelha
    5 pés de

Difficulty

easy

Nutrition per 1 dose

Protein 1 g
Calories 0 kJ / 60 kcal
Fat 5 g
Carbohydrates 2 g

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