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Farinheira com crosta de pão alentejano e oregãos

Farinheira com crosta de pão alentejano e oregãos
4.0 3 ratings
Prep. 5 min
Total 35 min
9 doses
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Ingredients

  • pão alentejano cortado em pedaços
    80 g
  • orégãos
    2 c. sopa de
  • farinheiras (aprox. 300 g)
    2
  • água
    800 g

Difficulty

easy

Nutrition per 1 dose

Sodium 232.4 mg
Protein 4.6 g
Calories 470.2 kJ / 112.4 kcal
Fat 8.2 g
Fibre 0.6 g
Saturated Fat 2.9 g
Carbohydrates 5 g

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