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Sopa de cenoura e canónigos

Sopa de cenoura e canónigos
4.5 118 ratings
Prep. 5 min
Total 35 min
6 doses
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Ingredients

  • cebola cortada em pedaços
    300 g
  • azeite
    30 g
  • cenoura cortada em pedaços
    500 g
  • sal
    ½ c. chá de
  • orégãos
    1 c. chá de
  • caldo de galinha caseiro
    1 c. chá de
    1 cubo de caldo de galinha
  • água
    500 g
  • leite
    200 g
  • pimenta
    1 pitada de
  • canónigos
    100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 275.4 mg
Protein 2.8 g
Calories 518.4 kJ / 123.9 kcal
Fat 6.4 g
Fibre 3.6 g
Saturated Fat 1.4 g
Carbohydrates 14.8 g

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