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Fatias paridas

Fatias paridas
4.0 1 rating
Prep. 30 min
Total 1 h 30 min
12 unidades
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Ingredients

  • vinho tinto
    500 g
  • açúcar mais q.b. p/ envolver
    100 g
  • vagem de baunilha só as sementes
    1
  • natas
    500 g
  • pão de brioche de véspera grossas (3 cm aprox.)
    12 fatias de
  • Óleo q.b. p/ fritar
  • ovos
    4
  • Canela em pó q.b. p/ envolver

Difficulty

medium

Nutrition per 1 unidade

Protein 6 g
Calories 2026 kJ / 485 kcal
Fat 38 g
Fibre 1 g
Carbohydrates 25 g

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