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Pavê de acerola

Pavê de acerola
4.0 1 rating
Prep. 15 min
Total 2 h
10 doses
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Ingredients

Calda
  • polpa de acerola
    500 g
  • água
    100 g
  • açúcar
    100 g
Creme
  • leite
    800 g
  • natas
    200 g
  • açúcar
    100 g
  • gemas de ovo
    4
  • amido de milho
    40 g
  • vagem de baunilha só as sementes
    1
  • palitos la reine
    300 g
  • Raspas de chocolate branco q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Calories 1526 kJ / 365 kcal
Fat 14 g
Fibre 2 g
Carbohydrates 51 g

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Also featured in

Revista Dezembro 2018 34 Recipes
Portugal

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