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Bolo de ricota e limão

Bolo de ricota e limão
4.6 30 ratings
Prep. 10 min
Total 1 h
6 doses
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Ingredients

Cobertura
  • açúcar
    100 g
  • mirtilos
    200 g
  • água
    50 g
Bolo
  • manteiga mais q.b. p/ untar
    75 g
  • açúcar
    100 g
  • queijo ricota em pedaços
    150 g
  • ovos
    2
  • farinha tipo 55 mais q.b. p/ polvilhar
    150 g
  • fermento p/ bolos
    1 c. chá de
  • bicarbonato de sódio
    ½ c. chá de
  • limão (raspa e sumo)
    1

Difficulty

easy

Nutrition per 1 dose

Protein 7 g
Calories 1749 kJ / 419 kcal
Fat 18 g
Fibre 3 g
Carbohydrates 56 g

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Revista Dezembro 2018 34 Recipes
Portugal

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