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Ingredients
- 4 uova
- 500 g di acqua
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 200 g di funghi porcini freschi a fette
- 200 g di pomodori maturi pelati, a tocchetti
- sale q.b.
- pepe q.b.
- Nutrition
- per 1 porzione
- Calories
- 696.5 kJ / 166.5 kcal
- Protein
- 10.1 g
- Carbohydrates
- 1.6 g
- Fat
- 13.3 g
- Fibre
- 1.8 g
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