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Ingredients
Gnocchi
- 1000 g di patate
- 600 g di acqua
- 2 pizzichi di sale
- 250 g di farina tipo 0
- 250 g di prugne secche denocciolate
Terminare la preparazione
- acqua q.b.
- sale q.b.
- 80 g di burro
- 40 g di pangrattato
- 40 g di zucchero
- cannella in polvere q.b.
- Nutrition
- per 1 porzione
- Calories
- 2297 kJ / 549 kcal
- Protein
- 10 g
- Carbohydrates
- 96.8 g
- Fat
- 13.6 g
- Fibre
- 7.6 g
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