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Jalea de ruibarbo, jengibre y clavo

Jalea de ruibarbo, jengibre y clavo
3.0 1 rating
Prep. 10 min
Total 45 min
1 receta completa
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Ingredients

  • de agua
    150 g
  • de ruibarbo sin hojas, cortados en trozos (3-4 cm)
    450 g
  • de jengibre pelado
    10 g
  • limón amarillo sólo la cáscara
    1
  • de azúcar
    225 g
  • limón amarillo sólo su jugo sin semillas
    1
  • clavos de olor
    4
  • de pectina líquida
    1 cdita

Difficulty

easy

Nutrition per 1 receta completa

Protein 5 g
Calories 4155 kJ / 993 kcal
Fat 1 g
Carbohydrates 253 g

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