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M'hancha (Escargot aux amandes)

M'hancha (Escargot aux amandes)
4.5 26 ratings
Prep. 30 min
Total 1 h 25 min
16 parts
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Ingredients

  • d'amandes émondées
    500 g
  • de sucre en poudre
    200 g
  • d'eau de fleur d'oranger
    30 g
  • de sel
    1 pincée
  • de beurre fondu
    85 g
  • de cannelle en poudre
    ½ c. à café
  • feuilles de brick
    8
  • œuf battu
    1
  • de miel préalablement tiédi
    100 g

Difficulty

medium

Nutrition per 1 part

Sodium 67.3 mg
Protein 7.9 g
Calories 1354.4 kJ / 323.7 kcal
Fat 21.6 g
Fibre 3.3 g
Saturated Fat 4.2 g
Carbohydrates 28.6 g

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