Search
Rape al vapor con salsa verde

Rape al vapor con salsa verde
3.6 47 ratings
Prep. 20 min
Total 20 min
6 raciones
Sign up for free

Ingredients

  • perejil fresco (solo las hojas)
    14 - 18 ramitas
  • dientes de ajo
    2 - 3
  • de aceite de oliva virgen extra (y un poco más para engrasar)
    100 g
  • de vino blanco
    100 g
  • de caldo de pescado
    300 g
    300 g de agua
  • aceite de oliva virgen extra para engrasar el Varoma
  • de lomos de rape sin piel ni hueso
    1000 g
  • sal para espolvorear

Difficulty

easy

Nutrition per 1 ración

Protein 29 g
Calories 1288 kJ / 307 kcal
Fat 21 g
Fibre 0.9 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dieta 142 Recipes
Spain
Dieta 142 Recipes
Mexico

You might also like...

Show all