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Tatin de pera

Tatin de pera
4.2 22 ratings
Prep. 15 min
Total 45 min
6 raciones
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Ingredients

  • caramelo líquido para caramelizar los moldes
  • peras (conferencia, blanquilla, etc.) descorazonadas
    6
  • de azúcar
    110 g
  • de mantequilla
    40 g
  • de canela molida
    ½ cucharadita
  • huevos
    2
  • de azúcar vainillado
    ¼ cucharadita
  • de harina de repostería
    80 g
  • de agua (para el vapor)
    600 g

Difficulty

easy

Nutrition per 1 ración

Protein 5 g
Calories 1077 kJ / 257 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 41 g

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