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Repollo salteado

Repollo salteado
4.6 469 ratings
Prep. 5 min
Total 25 min
4 raciones
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Ingredients

  • de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
    600 g
  • de aceite de oliva virgen extra
    50 g
  • de beicon en lonchas (cortadas en tiras)
    150 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    1 pellizco

Difficulty

easy

Nutrition per 1 ración

Protein 11 g
Calories 1562 kJ / 373 kcal
Fat 34 g
Fibre 5 g
Carbohydrates 6 g

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