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Acelgas con patatas

Acelgas con patatas
4.6 442 ratings
Prep. 10 min
Total 45 min
6 raciones
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Ingredients

  • de agua
    500 g
  • de patatas peladas y en trozos
    500 - 600 g
  • de hojas de acelgas (en trozos de aprox. 4 cm)
    500 g
  • de sal
    1 cucharadita
  • dientes de ajo
    4 - 6
  • de aceite de oliva virgen extra
    70 g
  • de pimentón dulce
    1 cucharadita

Difficulty

easy

Nutrition per 1 ración

Protein 4 g
Calories 825 kJ / 197 kcal
Fat 12 g
Fibre 3 g
Carbohydrates 18 g

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