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Verduras al vapor con rúcula

Verduras al vapor con rúcula
4.6 98 ratings
Prep. 5 min
Total 25 min
4 raciones
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Ingredients

  • de agua
    300 g
  • de zanahorias baby
    130 g
  • de calabacín (con piel, en láminas)
    130 g
  • de tirabeques
    100 g
  • de rúcula
    50 g
  • de aceite de oliva virgen extra
    30 g
  • de vinagre balsámico
    1 cucharada
  • de sal
    1 cucharadita

Difficulty

easy

Nutrition per 1 ración

Sodium 624.7 mg
Protein 2.7 g
Calories 537 kJ / 128 kcal
Fat 8.2 g
Fibre 2.8 g
Saturated Fat 1.3 g
Carbohydrates 12.8 g

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