Tarta de chocolate y batata

Tarta de chocolate y batata

4.6 46 ratings

Prep. 20 min

Total 3 h

12 raciones

Ingredients

Base

de almendra cruda sin piel
260 g
260 g de avellanas, nueces, pistachos, etc
de cacao puro en polvo
20 g
de sal
1 pellizco
de miel
80 g

Relleno

de batata con piel
500 g
500 g de boniato blanco, con piel
de leche
180 g
180 g de bebida de soja, arroz, almendra, etc
de chocolate fondant para postres (50% cacao) en trozos
400 g
de extracto natural de vainilla
1 cucharadita
cacao puro en polvo para espolvorear
de frutos rojos frescos variados
50 - 100 g

Difficulty

easy

Nutrition per 1 ración

Protein 8.7 g

Calories 1599 kJ / 382 kcal

Fat 24.6 g

Fibre 7.9 g

Carbohydrates 32.1 g

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