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Sopa de verduras
3.8 37 ratings
Prep. 10 min
Total 50 min
6 raciones
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Ingredients

  • de repollo en trozos de 4-5 cm
    300 g
  • de cebolla en trozos
    200 g
  • puerro en trozos (aprox. 150 g)
    1
  • de pimiento (verde o rojo) en trozos
    150 g
  • de apio en trozos
    1 rama
  • de tomates cortados en cuartos
    500 g
  • de agua
    500 g
  • de sal
    1 cucharadita
  • de pimienta molida
    1 pellizco
  • especias variadas al gusto (orégano, albahaca, etc.)

Difficulty

easy

Nutrition per 1 ración

Sodium 413.4 mg
Protein 4.6 g
Calories 471 kJ / 112 kcal
Fat 1.1 g
Fibre 9.4 g
Saturated Fat 0.4 g
Carbohydrates 27.4 g

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