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Massa gratinada com couve-de-bruxelas e bacon

Massa gratinada com couve-de-bruxelas e bacon
4.6 12 ratings
Prep. 5 min
Total 50 min
4 doses
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Ingredients

  • queijo cheddar
    50 g
  • sobras de pão partido em pedaços
    30 g
  • coentros
    10 g
  • água
    1000 g
  • sal
    1 ½ c. chá de
  • couves-de-bruxelas cortadas em metades
    400 g
  • massa tipo penne
    350 g
  • azeite mais q.b. p/ untar
    35 g
  • bacon em cubos
    200 g
  • natas
    100 g
  • piripíri em pó
    ½ c. chá de
    ½ c. chá de pimenta

Difficulty

easy

Nutrition per 1 dose

Sodium 1382.1 mg
Protein 25.8 g
Calories 3426.3 kJ / 818.9 kcal
Fat 44.3 g
Fibre 8.1 g
Saturated Fat 16.5 g
Carbohydrates 81.1 g

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