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Injera (pane eritreo fermentato)

Injera (pane eritreo fermentato)
3.3 4 ratings
Prep. 30 min
Total 48 h 35 min
10 pezzi
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Ingredients

  • di farina di mais bramata
    100 g
  • di farina integrale
    70 g
  • di acqua
    400 g
  • di farina tipo 00
    150 g
  • di lievito di birra fresco
    5 g

Difficulty

easy

Nutrition per 1 pezzo

Protein 3.4 g
Calories 485 kJ / 116 kcal
Fat 0.5 g
Fibre 1.4 g
Carbohydrates 24.4 g

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