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Orata ripiena con gamberi e zucchine in crosta di sale
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Ingredients
- 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 5 foglie di basilico fresche
- 1 pizzico di sale
- 1 spicchio di aglio (optional)
- 1 pizzico di pepe nero macinato fresco
- 50 g di olio extravergine di oliva
- 80 g di zucchine a rondelle (3 mm circa)
- 1 orata eviscerata e pulita vedere consigli
- 80 g di code di mazzancolle sgusciate
- 1000 g di sale grosso
- 800 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 801 kJ / 191.5 kcal
- Protein
- 13 g
- Carbohydrates
- 1.5 g
- Fat
- 16.8 g
- Fibre
- 0.2 g
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