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Poulet cuit à la moutarde au miel et sa purée d'ail et de chou-fleur
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Ingredients
- 1 bulbe d'ail
- 35 g d'huile d'olive
- 250 g d'oignon, coupé en 2
- 30 g de miel
- 40 g de moutarde à l'ancienne
- 10 g moutarde de Dijon (optional)
- 2 gousses d'ail
- 1 c. à soupe de romarin frais, les feuilles uniquement
- 2 c. à café de sel
- 4 filets de poitrine de poulet (env. 650 g)
- 800 g de bouquets de chou-fleur
- 130 g de lait
- ¼ - ½ c. à café de poivre, fraichement moulu, selon vos goûts
- 1 c. à café de feuilles de thym fraîches
- Nutrition
- per 1 portion
- Calories
- 1596 kJ / 381 kcal
- Protein
- 46 g
- Carbohydrates
- 17 g
- Fat
- 12 g
- Fibre
- 7 g
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