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Pulpo a feira con cachelos

Pulpo a feira con cachelos
4.7 131 ratings
Prep. 15 min
Total 55 min
4 raciones
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Ingredients

  • de pulpo congelado crudo (descongelado)
    1200 - 1300 g
  • de agua
    1000 g
  • cebolla en dos trozos
    ½
  • hoja de laurel seca (optional)
    1
  • de patatas en rodajas de aprox. 1 cm
    500 g
  • de sal gorda
    1 - 2 pellizcos
  • de aceite de oliva virgen extra
    2 - 3 chorritos
  • de pimentón dulce
    ½ cucharadita
    ½ cucharadita de pimentón picante

Difficulty

easy

Nutrition per 1 ración

Protein 51.3 g
Calories 1433 kJ / 342 kcal
Fat 6.1 g
Fibre 2.6 g
Carbohydrates 20.8 g

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