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Kürbisnocken (glutenfrei)

Kürbisnocken (glutenfrei)
3.3 64 ratings
Prep. 30 min
Total 50 min
4 Portionen
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Ingredients

  • Hokkaidokürbis in Stücken (siehe Tipp)
    450 g
  • Butter
    20 g
  • Milch
    100 g
  • Buchweizen-Mehl
    150 g
  • Kartoffelstärke
    120 g
  • Kreuzkümmel, gemahlen
    1 - 2 TL
  • Salz
    3 ½ TL
  • Zitronensalzpaste, selbst gemacht (siehe Tipp)
    1 TL
  • Eier (Größe M)
    2
  • Olivenöl
    1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 2100 mg
Protein 10 g
Calories 1780 kJ / 425 kcal
Fat 14 g
Fibre 6 g
Saturated Fat 5 g
Carbohydrates 67 g

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