Devices & Accessories
Hackfleischsauce mit Spinat
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Schalotte1
-
Knoblauchzehen2
-
Öl30 g
-
Rinderhackfleisch400 g
-
stückige Tomaten (à 400 g)2 Dosen
-
Salz1 TL
-
Pfeffer½ TL
-
Paprika rosenscharf1 TL
-
Zucker1 TL
-
italienische Kräuter, TK30 g
-
Balsamico, dunkel1 EL
-
Blattspinat, TK aufgetaut200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
25 g
Calories
1411 kJ /
338 kcal
Fat
22 g
Fibre
3.5 g
Carbohydrates
9 g
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