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Feijão branco com lulas e chouriço

Feijão branco com lulas e chouriço
4.5 67 ratings
Prep. 10 min
Total 45 min
6 doses
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Ingredients

  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • azeite
    50 g
  • chouriço cortado em rodelas
    200 g
  • pimento vermelho cortado em cubos
    150 g
  • tomate maduro cortado em cubos
    200 g
  • lulas limpas cortadas em rodelas
    600 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • feijão-branco cozido escorrido
    600 g
  • água
    150 g

Difficulty

easy

Nutrition per 1 dose

Sodium 490.6 mg
Protein 31.9 g
Calories 1924.5 kJ / 460 kcal
Fat 22.9 g
Fibre 6.3 g
Saturated Fat 6.5 g
Carbohydrates 31.2 g

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