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Guisado de feijoca

Guisado de feijoca
4.6 29 ratings
Prep. 5 min
Total 25 min
4 doses
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Ingredients

  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • malagueta vermelha (optional)
    1
  • azeite
    35 g
  • paprika
    1 c. chá de
  • folha de louro
    1
  • tomate em pedaços
    450 g
  • sal
    1 c. chá de
  • açúcar amarelo
    1 c. chá de
  • orégãos
    1 c. chá de
  • feijoca cozida escorrida
    400 g
  • espinafres frescos cortados grosseiramente
    100 g

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Calories 859 kJ / 206 kcal
Fat 10 g
Fibre 10 g
Carbohydrates 20 g

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Also featured in

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Portugal

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