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Ingredients
- 5 克 蒜頭
- 10 克 蒜苗 ，切段(約2公分)
- 5 克 薑
- 1 茶匙 白芝麻油
- 5 克 新鮮紅辣椒 ，切片
- ½ 茶匙 豆瓣醬
- 100 克 豬絞肉
- 1 茶匙 味噌
- 550 克 雞高湯
- 1 茶匙 醬油
- ¼ - ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 120 克 寬冬粉 ，泡軟後瀝乾，以剪刀剪成兩段
- 1 茶匙 芝麻醬
- ½ 茶匙 辣油
- 80 克 菠菜 ，切段(約3公分)
- Nutrition
- per 1 人份
- Calories
- 970 kJ / 240 kcal
- Protein
- 15 g
- Carbohydrates
- 31 g
- Fat
- 8 g
- Fibre
- 3 g
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替代食谱
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