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Ingredients
- 15 克 蒜苗 ，切斜片
- 5 克 薑
- 25 克 洋蔥 ，切塊(約2公分)
- 1 大匙 油
- 1 大匙 甜麵醬
- ½ 大匙 味噌
- 60 克 杏鮑菇 ，切丁(約1公分)
- 180 克 蒟蒻麵 ，以剪刀剪成兩段
- 100 克 豬絞肉
- 1 ½ 茶匙 糖
- 2 茶匙 醬油
- 1 茶匙 米酒
- Nutrition
- per 1 人份
- Calories
- 999.5 kJ / 238 kcal
- Protein
- 10 g
- Carbohydrates
- 20 g
- Fat
- 12.5 g
- Fibre
- 4 g
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替代食谱
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