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鰻魚柳川鍋

鰻魚柳川鍋
4.0 2 rating
Prep. 15 min
Total 30 min
2 人份
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Ingredients

  • 高湯
    500 克
  • 日式醬油 (濃口)
    ½ 大匙
  • 柴魚醬油
    1 大匙
  • 糖
    1 大匙
  • 洋蔥 切絲
    180 克
  • 牛蒡 去皮，切絲
    80 克
  • 蒲燒鰻 切段(約3公分)
    300 克
  • 蛋 打散
    2 顆
  • 黑芝麻 少許

Difficulty

easy

Nutrition per 1 人份

Protein 46 g
Calories 2774 kJ / 664 kcal
Fat 42 g
Fibre 5.5 g
Carbohydrates 29 g

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