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鮭魚奶油鍋

鮭魚奶油鍋
4.5 4 rating
Prep. 15 min
Total 35 min
4 人份
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Ingredients

  • 高湯
    500 克
  • 新鮮蛤蜊，已吐沙，洗淨
    200 克
  • 高麗菜 切塊(約3公分)
    150 克
  • 鴻喜菇 去根部，剝散
    150 克
  • 海帶芽
    2 大匙
  • 新鮮去骨鮭魚排 切塊(約3公分)
    300 克
  • 清酒
    1 大匙
  • 奶油 切塊
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 20 g
Calories 913.8 kJ / 222.5 kcal
Fat 15 g
Fibre 1.2 g
Carbohydrates 6 g

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