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Ingredients
Recheio
- 500 g água
- 150 g brócolos
- 50 g cebola
- 1 dente de alho
- 80 g cenoura
- 30 g azeite
- 150 g tomate maduro cortado em pedaços
- 100 g cogumelos frescos cortados em quartos
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. sopa de orégãos
- 80 g milho cozido escorrido
Massa
- 220 g água
- 1 c. chá de açúcar
- 30 g azeite
-
25
g fermento de padeiro fresco
or 2 ½ c. chá de fermento de padeiro seco (10 g) - 420 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 100 g queijo mozarela cortado em fatias
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 441 kcal
- Protein
- 14 g
- Carbohydrates
- 60 g
- Fat
- 15 g
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