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Piza de Nápoles

Piza de Nápoles
4.7 27 ratings
Prep. 10 min
Total 50 min
4 doses
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Ingredients

Massa
  • água
    120 g
  • sal
    1 c. chá de
  • fermento de padeiro fresco
    10 g
    1 c. chá de fermento de padeiro seco
  • farinha tipo 65
    230 g
Molho da base e recheio
  • tomate pequeno maduro
    100 g
  • azeite
    10 g
  • sal
    1 pitada de
  • orégãos
    1 pitada de
  • queijo mozarela de búfala
    200 g
  • Tomate-cereja cortado em rodelas, q.b. p/ guarnecer
  • Manjericão fresco q.b.
  • Farinha tipo 65 q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 936.6 mg
Protein 19.2 g
Calories 1641.6 kJ / 392.4 kcal
Fat 14.9 g
Fibre 2.4 g
Saturated Fat 7.1 g
Carbohydrates 44.8 g

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