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Ingredients
- 250 克 金针菇 ，切去根部，洗净沥干
- 100 克 新鲜黑木耳
- 2 汤匙 剁椒 ，红色的
- 500 克 水
- 1 汤匙 素蚝油
- 1 汤匙 酱油
- 1 茶匙 麻油
- ½ 茶匙 花椒油
- 1 茶匙 冰糖粉
- 1 茶匙 醋
- Nutrition
- per 1 人份
- Calories
- 428.3 kJ / 102.3 kcal
- Protein
- 2.9 g
- Carbohydrates
- 12 g
- Fat
- 5.5 g
- Fibre
- 3.5 g
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替代食谱
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