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Ingredients
- 5 克 蒜頭 ，切片
- 80 克 洋蔥 ，切片
- 1 大匙 油
- 150 克 清酒
- 250 克 高湯
- 10 克 日本大蔥 ，切斜片(約2公分)
- 150 克 大白菜 ，切塊(約4公分)
- ¼ 茶匙 鹽
- 100 克 新鮮香菇 ，切片(約0.5公分)
- 80 克 鴻喜菇
- 150 克 去骨雞腿排 ，切塊(約3公分)
- 150 克 豬肉片
- Nutrition
- per 1 人份
- Calories
- 1017.5 kJ / 243.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 13 g
- Fat
- 12.5 g
- Fibre
- 2 g
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替代食谱
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