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Ingredients
- 5 克 薑
- 5 克 蒜頭
- 40 克 日本大蔥 ，切斜片
- 1 大匙 白芝麻油
- 30 克 紅味噌
- 10 克 韓式大醬
- 20 克 糖
- 2 大匙 味醂
- 500 克 高湯
- 100 克 白蘿蔔 ，去皮，切條(長約5公分)
- 150 克 鴻喜菇 ，去根部，剝散
- 150 克 雪白菇 ，去根部，剝散
- 70 克 蟹肉棒
- 200 克 蚵仔 (大顆)
- 20 克 清酒
- Nutrition
- per 1 人份
- Calories
- 679.5 kJ / 163.8 kcal
- Protein
- 12 g
- Carbohydrates
- 26.2 g
- Fat
- 4.5 g
- Fibre
- 3 g
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替代食谱
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