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Ingredients
- 5 克 昆布 ，切塊(約2公分)
- 120 克 水
- 150 克 芋頭 ，去皮，切塊(約4公分)
- 30 克 牛蒡 ，去皮，切絲
- 100 克 紅蘿蔔 ，去皮，切片(約0.5公分)
- 500 克 高湯
- 40 克 清酒
- ½ 茶匙 鹽
- ½ 大匙 日式醬油
- 2 大匙 味醂
- 50 克 豆包 ，切條(約1公分)
- 150 克 新鮮山藥 ，去皮，切條(約1公分)
- Nutrition
- per 1 人份
- Calories
- 1135 kJ / 275 kcal
- Protein
- 14 g
- Carbohydrates
- 50 g
- Fat
- 4 g
- Fibre
- 5 g
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替代食谱
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