Devices & Accessories
Cauliflower cheese
Prep. 20 min
Total 55 min
6 portions
Ingredients
-
200 g Cheddar cheese, cut in piecesGruyère cheese cut in pieces200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut in florets1
-
flour50 g
-
butter40 g
-
milk500 g
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1273 kJ /
305 kcal
Fat
20 g
Fibre
5.1 g
Carbohydrates
14 g