Compatible versions
Aiguillettes de canard panées aux noisettes, purée de céleri et sauce au cidre
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de noisettes décortiquées
- 700 g de céleri-rave, coupé en morceaux
- 600 g d'eau
- 50 g de farine de blé
- 1 œuf battu
- 12 aiguillettes de canard
- 15 pincées de sel, à ajuster en fonction des goûts
- 14 pincées de poivre moulu, à ajuster en fonction des goûts
- 50 g de mascarpone
- 60 g d'échalotes, coupées en deux
- 45 g de beurre
- 200 g de cidre brut
-
1
c. à soupe de fond de volaille déshydraté
or 1 cube de bouillon de volaille - 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 3086.5 kJ / 742 kcal
- Protein
- 38.2 g
- Carbohydrates
- 23 g
- Fat
- 52 g
- Fibre
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r373808&languages=fr&countries=fr&categories=VrkNavCategory-RPF-004
Show all