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Ingredients
- 100 g de parmesan coupé en morceaux
- 70 g d'échalotes
- 15 g d'huile d'olive
- 2 c. à café de truffe noire fraîche en tapenade (voir "Conseil(s)")
- 320 g de riz vénéré (voir "Conseil(s)")
- 1000 g d'eau
- 200 g de vin blanc
- 800 g de saint-pierre (4 filets)
- 1 filet d'huile parfumée à la truffe
- fleur de sel à ajuster en fonction des goûts
- 30 g de mascarpone
- 10 g de truffe fraîche émincée (optional)
- Nutrition
- per 1 portion
- Protein
- 42.5 g
- Calories
- 2500 kJ / 598.2 kcal
- Fat
- 31 g
- Fibre
- 4.2 g
- Carbohydrates
- 28.2 g
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