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Esparguete negro com espargos, ervilhas e molho holandês

Esparguete negro com espargos, ervilhas e molho holandês
3.1 9 ratings
Prep. 10 min
Total 35 min
4 doses
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Ingredients

Esparguete
  • ervilhas descongeladas
    200 g
  • espargos arranjados
    200 g
  • água
    1500 g
  • sal
    2 c. chá de
  • azeite mais q.b. p/ untar
    10 g
  • esparguete de feijão preto
    250 g
Molho holandês
  • água
    50 g
  • gemas de ovo
    4
  • manteiga
    130 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • limão só o sumo
    1

Difficulty

easy

Nutrition per 1 dose

Sodium 1488.1 mg
Protein 14.5 g
Calories 2448.3 kJ / 585.2 kcal
Fat 33.6 g
Fibre 6 g
Saturated Fat 18.6 g
Carbohydrates 57.8 g

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