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Crema bretona (de judías blancas)

Crema bretona (de judías blancas)
4.3 120 ratings
Prep. 10 min
Total 30 min
6 raciones
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Ingredients

  • de puerro (solo la parte blanca) cortado en rodajas
    100 g
  • de mantequilla
    60 g
  • de judías blancas cocidas (en conserva)
    400 g
  • de caldo de ave
    600 g
  • de sal
    ½ cucharadita
  • de pimienta blanca molida
    2 pellizcos
  • de leche
    100 g
  • de aceite de oliva virgen extra (para decorar)
    1 chorrito

Difficulty

easy

Nutrition per 1 ración

Protein 15.7 g
Calories 1290 kJ / 308 kcal
Fat 10 g
Fibre 14.9 g
Carbohydrates 41.3 g

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