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Kürbiskern-Pesto

Kürbiskern-Pesto
4.5 164 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Basilikum abgezupft (40 g)
    1 Bund
  • Knoblauchzehen
    2
  • Kürbiskerne
    100 g
  • Parmesan in Stücken
    200 g
  • Kürbiskernöl
    80 g
  • Balsamico, dunkel
    10 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 98 g
Calories 8786 kJ / 2099 kcal
Fat 188 g
Fibre 10.1 g
Carbohydrates 8 g

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