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Ingredients
- 1000 g de agua
- 1 cucharada de sal
- 280 g de arroz basmati
- 1 cucharada de aceite de girasol
- 8 cucharadas de pasta de curry tikka
- 280 g de judías verdes redondas frescas
- 4 lomos de salmón fresco (de aprox. 150 g c/u)
- Nutrition
- per 1 ración
- Calories
- 2327 kJ / 556 kcal
- Protein
- 36.6 g
- Carbohydrates
- 56.8 g
- Fat
- 20.1 g
- Fibre
- 3.2 g
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