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Ingredients
- 200 克 腊肉
- 1000 克 水 ，蒸煮用
- 150 克 蒜薹 ，切段
- 25 克 嫩姜
- 25 克 红甜椒 ，切丝
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 1520.8 kJ / 363.5 kcal
- Protein
- 10 g
- Carbohydrates
- 4.4 g
- Fat
- 34.2 g
- Fibre
- 0.7 g
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替代食谱
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