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Bacalao mechado con chorizo y alubias

Bacalao mechado con chorizo y alubias
4.3 30 ratings
Prep. 10 min
Total 30 min
4 raciones
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Ingredients

  • lomos de bacalao desalado altos
    4
  • de chorizo semicurado pelado cortado en bastones de 0,5x6 cm
    100 g
  • de aceite de oliva
    70 g
  • de judías blancas cocidas (en conserva) lavadas y escurridas
    400 g
  • de agua
    300 g
  • de mantequilla
    30 g
  • de nata
    40 g

Difficulty

easy

Nutrition per 1 ración

Sodium 259.6 mg
Protein 34.9 g
Calories 1951 kJ / 466 kcal
Fat 34.6 g
Fibre 2.5 g
Saturated Fat 10.8 g
Carbohydrates 3.9 g

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