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Zabaione caldo al passito

Zabaione caldo al passito
3.8 8 ratings
Prep. 5 min
Total 15 min
4 porzioni
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Ingredients

  • di vino passito
    100 g
  • zucchero
    100 g
  • di cannella in polvere
    1 pizzico
  • di tuorli d'uovo (6 tuorli circa)
    90 g

Difficulty

easy

Nutrition per 1 porzione

Protein 3.6 g
Calories 832.5 kJ / 199 kcal
Fat 6.1 g
Carbohydrates 29.1 g

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