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Ingredients
梅子酱
- 2 颗 去核青梅 ，腌渍过的
- 2 瓣 蒜头
- 1 茶匙 糖
- 1 片 姜
- ½ 茶匙 米酒
- ½ 茶匙 淀粉
- 1 茶匙 油
- ¼ 茶匙 盐
梅子蒸蟹
- 2 只 花蟹
- 500 克 水 ，蒸煮用
- 柠檬汁 ，适量，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 983 kJ / 235 kcal
- Protein
- 20.4 g
- Carbohydrates
- 17.4 g
- Fat
- 9 g
- Fibre
- 0.8 g
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替代食谱
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